Bacon Jalapeño Chicken & Roasted Pineapple Soup with Monterey Jack & Cheddar, served alongside a Smoked Gouda Grilled Cheese on Sourdough

Welcome, dear friend, to the very first bowl of our January Soup Series here at Grace Amara. January invites us to slow down, warm up, and return to the simple comforts that steady our hearts—and this soup does exactly that.

This Bacon Jalapeño Chicken Soup is rich, cozy, and quietly bold. Smoky bacon builds a savory foundation, tender chicken brings nourishment, and jalapeños add just enough warmth to wake up the senses without overwhelming them. Finished with a touch of cream and cheese, it’s comfort food that feels intentional and grounding—perfect for the start of a new year.

As we move through this month together, my hope is that each recipe feels like an invitation to pause, gather, and care well for yourself and those you love.

Thank you for being here and starting this series with me. May this soup warm your kitchen, calm your spirit, and remind you that grace is often found in the simplest moments.

Warm Up With This Soup

— Grace Amara